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This service is not available, please contact for more information.
Julebord with Jhonny Gary
500 Norwegian kroner
Munkedamsveien 100, 0270 Oslo, NorgeService Description
Scalop ceviche, avocado, sweet potato, plantain chips Allergies: celery, seafood, sulfites Halibut with leek cream and green asparagus Allergies: fish, milk, sulfites Entrecote, Pedro Ximenez reduction, potato mille-feuille and sautéed vegetables. Allergies: sulfites, milk Basque cheesecake by Diego Hernandez Allergies: egg, gluten (wheat), milk/lactose 500,-
Upcoming Sessions
Contact Details
+47 94 89 29 54
post@chefjhonnygary.no
Collaborates with Papyon restaurant Stortingsgata 28, 0161 Oslo, Norge
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